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Morning fog sitting low on the farm in Dungog, NSW.

Slow cook

Low and slow cooking will bring out the best in this collection of grass fed beef and lamb as well as pasture raised chicken and pork.
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Our Philosophy

We produce real food grown the way nature intended. Through regenerative and sustainable agricultural practices, we seek to heal and nourish human health and our land.

We're passionate about raising animals ethically, on pasture, in small low stress herds and flocks. 

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We deliver to NSW, ACT QLD, VIC & SA.

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