meat box
Nov 17, 2022
Chinese Beef Brisket
If you are yet to try cooking your own brisket, this is the recipe for you. Fork tender brisket, packed with flavour, perfect for cooking in advance or batch freezing and sure to impress whoever is lucky enough to get a seat at your table. You can make this recipe quickly with a pressure cooker, slowly in the slow cooker and somewhere in between on the stovetop.
Nov 10, 2022
Lamb cumin & chilli spice rub
Ethical Farmers lamb forequarter rack is the ideal roast for two. The rub takes moments to put together and the cook itself takes a quick 40 minutes in the oven. A perfect year round recipe that pairs well with light and bright side sides as well as more comforting carbs and roasty things when it's wet or cold outside.
Nov 1, 2022
Beef mince lasagne
A favourite in most households, we love lasagne for its flexibility—feed a crowd or just one person with a stash of satisfying leftovers stored in the freezer for the nights that you can't even. This recipe serves as the perfect introduction to carnivore mince (our beef mince made with 20% beef offal including liver, heart, kidneys and bone dust for calcium), you won't be able to taste the difference.
Nov 1, 2022
Baharat spiced lamb rub
This spice rub pairs brilliantly with any kind of lamb—loin chops, chump (rump) chops, cutlets and even as a roast rub. We love it with a fresh and acidic salad with lots of lemon but you could add some couscous to the mix if you want to stretch the recipe even further.
Oct 25, 2022
Paprika chicken drumsticks with cucumber salad
Chicken marylands are a superbly tasty cut of chicken with the brown meat of the chicken and thigh combined in one piece. Anything cooked with bone in tends to yield exceptional flavour. We love this with the cucumber salad we've included the recipe for below but this would pair lovely with rice or starchy potatoes if you want to turn this into a meal that you can batch freeze or to enjoy in the depths of winter.
Oct 14, 2022
Chicken satay curry or skewers
We love the creamy-nutty-salty combo of a good satay. Whether it's enjoyed on barbecue skewers or turned into a tasty curry we love both versions of this dish equally. This recipe is great with roasted almonds as well if you or someone else can't eat peanuts. It contains Ethical Farmers pasture raised chicken tenderloins and you could either make your own or use our chicken broth cubes.
Oct 14, 2022
Ayurvedic spiced lamb curry, with lamb shanks or neck
Packed with vitamins and minerals (hello B12, B3, zinc, phosphorus and iron) as well as potent Ayurvedic spices that are great for boosting immunity and digestion we love the nurturing feel of this recipe and how good the house smells when it’s cooking. This recipe stars 100% grass fed lamb shanks or neck chops or double the recipe and use both—this is a great meal to batch cook as it freezes well and reheats beautifully.